When cooking in the kitchen, you need to have the right tools to do a thorough job. Professional chefs use several different types of knives, but they all share some basic characteristics. For example, a chef’s knife is a wide, all-purpose tool that measures about 7 to 9 inches long. The long blade can intimidate a beginner, but it is easy to become used to it. If you are not sure which type to buy, start with a paring knife.
Chefs generally use a chef’s knife with a long, broad blade. They usually have a blade length of six to 12 inches. The broad blade allows them to do much more quickly than their smaller counterparts. The 8-inch French-style knife is a good size for any chef. Utility knives usually have a straight blade and a serrated edge, which makes them ideal for mass chopping.
Professional chefs use a wide variety of knives in the kitchen, from paring knives to chef-styled knives. Most professional chefs use a chef-style knife. For cutting meat, they typically use a specialized knife. A Santoku knife is a great choice for jobs without any special needs or size requirements. It is recommended for jobs that require a wide variety of cuts, and it may be too large for a chef-style blade.